Eugene Fung is the co-founder of Mad Men Attic Bar, a trendy rooftop bar in the central business centre at Boat Quay. On top of doing all the marketing and publicising for the bar, Eugene says processing invoices can easily take up to two or three hours every day.
Eugene and his manager believe without more insight into their orders, they cannot be better informed and have control over their costs down to individual ingredient spending.
They required a system that would allow them to extract specific data from all the invoices whilst being simple and time-saving for his staff to use. FoodRazor was introduced and the benefits were virtually instant.
Since implementing FoodRazor, Eugene says three hours a day are saved from processing invoices and far fewer mistakes from human error are made. This has freed them up to focus on better serving their customers.
The details of invoices are sometimes so minute that you don't keep track of it, but FoodRazor helps us to solve this by breaking it down quickly and easily, so we always have the information we need.