Lack of manpower? No problem! Learn how FoodRazor helped Zafferano save costs on hiring staff by reducing significant workload

When it comes to keeping high quality sourced fresh ingredients of traditional Italian cuisine on the plate, few restaurants are as dedicated as Zafferano. On a monthly basis, the restaurant sources between 20-50 different suppliers to order from, just for the food. This equates to almost 200 invoices that need to be manually captured, every month.


Using FoodRazor helped establish an automated and streamlined system between the front-end and back-end operation. Snapping invoices is an enormous time saver for Zafferano’s chefs and accountant Amanda. Having invoices digitized by line-item also comes in handy when exporting to their existing accounting software, providing a more detailed financial report, with lesser time.

If we didn’t use FoodRazor, we’d have to hire a person just to capture the invoices. FoodRazor helps us reduce that one manpower.

Amanda Wu
Amanda Wu,
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