Food for Thought is a social enterprise restaurant group that aims to transform the community and to bring people together for good food and good thoughts. The cafe serves heritage-inspired comfort food with a modern twist.
Operations manager Maria says that as an F&B manager, monitoring expenses is key, but with no proper tracking system in place, only the total spending amount is calculated at the end of the month, which is too late to enforce any controlling measures.
After using FoodRazor for some time now, Food for Thought claims that one of the most valuable tools is the daily price notification capability, which has helped minimized their costs.
When we were notified that the price of oranges spiked considerably, we were able to immediately prompt our chef to minimize the use of it on time!